3. Fruity, Acidic Reds
Preferences are for a fruit-forward wine with the taste of luscious red or black fruits. Usually, wine drinkers with this style will appreciate lower alcohol levels between 12.5% ABV and 13.5% ABV since they accompany food better than the higher alcoholic wines. Pinot Noir, Red Burgundy, Beaujolais, and Rosé would be the red preference.
To expand your selections, you might recommend Barbera, Zweigelt, Blaufränkisch, or Mencia if those are available.