When we go to a restaurant, wine lovers that we are, we may want to have an expensive, high-quality wine at first while we can appreciate the aromas and tastes.
There’s no point in saving the best wine until last when our tastebuds may be almost worn out.
If you, as a wine server were smart, you could probably additionally sell each of us an inexpensive wine-by-the-glass that would be more in balance with our entrees, than the meditation wine we already “relaxed” with.