The next most common white wines available on restaurant lists are:
Albariño (Ahl-ba-REE-n’yo)
Moscato (muss KOT oh)
Viognier (vee-ohn-YAY)
Spanish white wine (such as white Rioja, Rueda, Godello)
White Bordeaux (bore DOUGH)
Italian white wine (such as Vermentino, Soave, Gavi, Roero Arneis)
The next most common red wines available on restaurant lists are:
Côtes du Rhône (COAT due ROAN)
Malbec (MAHL beck)
Red Bordeaux (bore DOUGH)
Spanish Rioja (ree OWE huh)
Zinfandel (ZINN fahn dell)