It will help to know the characteristics of the wines on your menu.
Wine Acidic/Tart Tannic/Drying Slt Sweet
Chardonnay + 0 +
Sauv Blanc +++ 0 0
Riesling ++ 0 ++
PInot Grigio + 0 +
White Zinfandel ++ + ++
Cab Sauvignon + +++ 0
Chianti ++ +++ 0
Merlot 0 + 0
Pinot Noir ++ ++ 0
Shiraz/Syrah + ++ 0
Acidic goes with citrus or vinegar sauces
Tannins go with fat/oil and salt
Sweetness goes with spicy hotness
(and counteracts acidity)