7) Rich, tannic red wines typically go well with red and fatty meats that have been salted.
The astringency of tannins is lessened by the salt in savory meat dishes. Tannins also bring sauces that are oil-based, fatty, or buttery into balance.
7) Rich, tannic red wines typically go well with red and fatty meats that have been salted.
The astringency of tannins is lessened by the salt in savory meat dishes. Tannins also bring sauces that are oil-based, fatty, or buttery into balance.