4) Savory (umami, pronounced ooo-MAH-mee) – examples: red meats such as beef, lamb, venison, buffalo, and beef stock; flavorings such as mushrooms, truffles, soy sauce, Worcestershire® sauce, teppanyaki sauce, fish sauce, black pepper, monosodium glutamate, vanilla; certain vegetables such as tomatoes, onions, shallots, garlic; dried, cured or any smoked meats or cheeses such as bacon, salami, smoked sausage, Cheddar cheese, Parmesan cheese, smoked Gouda; cured fish such as canned or salted anchovies, smoked salmon.