Section 2 – Wines-by-the-glass
Recently, extensive restaurant offerings of wine-by-the-glass (WBTG) have actually opened a new dimension in wine with dining.
If you think about it, that one bottle of Cabernet Sauvignon or Chardonnay is very unlikely to pair well with all of the diverse food choices found at even a small table of 4 people.
Guests will have ordered a range of meals, some of which might go best with wine other than the bottle ordered.