Lesson 2 Quiz

Created on July 17, 2022 By

prowineservice

Lesson 2 Quiz – Know Your Equipment and Restaurant Resources

Review of material in Lesson 2

Take a guess! What seems reasonable?

1 / 4

Which is most important?

knowing what wines are on the wine list

knowing what wines on the wine list are out of stock

knowing what wines are in stock but not on the wine list

knowing how to pronounce the names of wines available

all of the above

Decanting wine involves pouring wine from a bottle that has been standing upright to settle any solids, into a larger glass vessel where it can mix with oxygen.

2 / 4

What are the main purposes to decant a wine?

To separate wine liquids from solids that have precipitated during aging

To show the guest a fancy experience

To allow oxygen to enhance the taste of the aged wine

Both 1 and 3

1, 2 and 3

Think usual circumstances, not infrequently occurring situations.

3 / 4

What is the most common corkscrew for a server to use in restaurants to open a wine a wine bottle that has a cork?

a saber to chop off the neck of the bottle with the cork still in it.

a wing corkscrew

a waiter’s pulltap corkscrew

just unscrew the cap

an Ah So cork puller

A wine towel or napkin is often called a serviet

4 / 4

What is the main purpose of a wine towel or napkin used in wine service?

to wipe any dust off the bottle

to wrap around the bottle to catch wine drips

to wipe off any dirty glasses

to wipe off any wine spills on the table

to wipe the ordering guest’s lips after they sample the wine

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