Wait! What if you work at a sports bar where most people only drink beer or a Country Club or Resort where guests mostly drink spirits (whiskey, vodka) or cocktails made with spirits.
That’s even better. Cocktails and spirits do not usually go well with food. They are mostly ordered to drink and relax before the food arrives.
Even beers tend to pair better with snacks rather than full meals and if that is the case, you just need to time your wine suggestions to be closer to when the food will arrive.